A pizza dough shaped like a sandwich, about 30 centimeters long, filled with fresh products imported from Italy... BENVENUTO, TI FACCIO... PANOZZI© COSì!
The panuozzo has its origins in Gragnano in the province of Naples. An original alternative to pizza. Italian street food at its best! Our chef Marco Lo Presti has adapted the recipe
to give it an unparalleled crunchiness and lightness... A skill that is unmatched by any other recipe on the menu!
What makes our panozzi special is not only the format and the double-baked preparation process but also and above all the ingredients used. The team is Italian, passionate and skilled, for unique Panozzi, just like us.