Eataly

A clever contraction of the words "Eat" and "Italy", Eataly evokes the country's unique connection to its gastronomy, which is distinguished by both generosity and simplicity, two values that constitute the brand's DNA and are lived out in every store. From the first sketch by Oscar Farinetti in 2003, to the first store launched in 2007, to its worldwide rollout, the concept has remained the same and is based on three fundamental propositions: eat, buy and learn.

Eataly Paris Marais is a place that lives all day long, from breakfast to aperitivo, thanks to services that adapt to everyone's desires and experts to answer all questions. Throughout the year, various events are organized in the different spaces: Aperol Spritz Night, a week dedicated to a seasonal product, meetings with producers... Original and lively initiatives that allow you to experience the dolce vita in a different way.