27, rue Saintonge
75003 Paris
or
2, bis rue Neuve Popincourt
75011 Paris
Tel :
09 50 48 84 06
01 43 38 12 00
Metro:
Temple, Arts et Métiers,
Filles du calvaire
Parking : rue de Bretagne
Open 7/7
Noon to 11pm
Saturday & sunday to midnight
Commande à partir d'une plaque
(8/10 personnes) 24 h à l'avance.
Translate :
Vous pensiez tout savoir des pizzas et de leurs préparations, détrompez vous! Altaglio, récemment installé au coeur du Haut Marais et à proximité immédiate de la rue de Bretagne, réinvente le concept et propose une large selection de pizzas cuites, préparées sur plaque, vendues au poids et coupées en tranches à la demande. Pizzas chaudes ou froides, près de 40 variétés peuvent être présentées et préparées par un pizzaiolo, passionné et expert de la pate aérée. La Patate e tartufo (34,20 euros le kilo) est un must de la Maison. Laissez vous tenter notamment par la Zucca et pancetta (38,80 euros le kilo) ou la Prosciutto cotto (33,85 euros le kilo). Les amateurs de sucrés, petits et grands, ne seront pas déçus avec une excellente foccacia au chocalat et mascarpone, à déguster sans modération, sur place ou à emporter qui ravira les papilles des plus exigeants.
Le Bouledogue restaurant brasserie Paris Marais - UK
Very close to Beaubourg and many art galleries, the Bouledogue is a culinary rendez-vous for lovers of art, culture and those with the taste for things of quality as well as authenticity. In an atmosphere that is both lively and warm, in the tradition of great Parisian brasseries, the Bouledogue offers a classic menu which includes entrees like leeks vinaigrette served warm (8 euros), bone marrow or Saint Marcellin with lard accompanied by toasted Poilane bread (11,50 euros), and main courses such as tender sirloin steak with fried shallots, green salad, and "allumette/couteau" thin French fries (18,50 euros) or duck with pepper sauce, all to be enjoyed without moderation. You can finish off your meal with a marvelous fudge custard (9 euros) or a home- made iced nougat with red fruit sauce while enjoying the comfort of the wide moleskin seats under the benevolent eye of Elliot, the much- loved Bulldog
Managers: Alexandre Chapon
et Yvan Bessonnier-Bridonneau
Ouvert tous les jours
Déjeuner & Dîner
A La Carte: €30 - €40
par personne
Translate :
What used to be a wine merchant is now a charming, romantic traditional French bistrot with antique post card memorabilia adorning the walls and an old-world charm. The cuisine is one step up from the usual offering; the menu changes frequently, but you might find such creations as: Salade d'artichauts à l'oeuf poché et crème de lard, Poêlée de champignons et escargots, Fricassée d'encornets au pistou, risotto crémeux à l’encre de seiche, Saumon de Norvège rôti à l'anis étoilé, and Souris d'agneau braisée aux choux verts. Be sure to take a souvenir "carte de visite" – it's a recreation of a World War I post card picturing two lovers and the notation: "Lorsque de tes deux bras, tu entoures mon cou, je me rappelle notre premier jour au Vins des Pyrénées, le petit bistrot où tu me souris pour la première fois ..."
Cafe Charlot
Café Charlot
38, rue de Bretagne
75004 Paris
Tel.: 01 44 54 03 30
Fax: 01 44 54 03 70
Metro: Filles du Calvaire – République – Arts et Métiers
The Café Charlot' staff welcome you warmly every day from 7am to 2am!
Free unlimited WIFI
Translate :
Just in front of Paris’s oldest covered market Enfant Rouges, built in 1610, discover the new rendez-vous of the “in-crowd”. In the northern, burgeoning part of the Marais, the Café Charlot has quickly become “the place to be”. Have a seat on the only sunny terrace on the northern side of rue Bretagne. It’s heated in winter. Clever décor gives the place a homey 1920s feel with old posters and antique phones on the wall. The menu is simple but epicurean, and all the elements of luxury are intact reminding us that this is an address you’ll want to keep. Fresh produce in all the dishes are cooked to order. Sunday brunch is a gargantuan affair: scrambled eggs with salmon, cherry tomatoes and shallots, soft chive cream cheese, French toast, fruit salad, fresh pressed juice and a hot drink all for just 17€. Two specials of the day are offered for lunch while the dinner menu is more sophisticated, with a wider variety, notably a timbale of scallops. The café’s specialty is the house cheeseburger. Happy hour from 7 to 9 is a must. Run, do not walk to this fine address. You may have to fight for a table for the Café Charlot is a definite fixture in the neighbourhood
Les Arts et Metiers
Les Arts et Métiers
51, rue de Turbigo
75003 Paris
Tél.: 01 48 87 83 25
Fax: 01 48 87 86 35
Metro: Arts et Métiers, exit 'rue de Beaubourg'
Car park: Saint-Martin
Monday to Saturday from 6.30am to 2am
Sunday from 7am to 2am Free WIFI
Translate :
A hip address for culture vultures
Very central, the Café des Arts et Métiers is located next to the museum of the same name which should be visited at all costs. The brasserie has a warm contemporary feel as well as a wonderful sprawling terrace. The regular clientele include those studying at the Conservatory and the faithful museum-goers along with a chic, intellectual and creative crowd. At the Arts et Métiers you’ll find an efficient, typically Parisian brasserie. Service is rapid and impeccable. The interior feels like the lounge of a luxury hotel. For lunch you can choose from daily specials: one starter and two main dishes. Desserts come straight from the extraordinary pastry chef of the Café Français. Fresh market produce is prepared on the spot. An outstanding dish on the menu is creamy chicken risotto. Sunday brunch is fantastic for a mere 19 € and you can stop by for happy hour every day from 6:00 to 8:00 pm to order pints of beer or cocktails.
Etincelle Paris Restaurant Marais
L'Etincelle
42 bis rue de Rivoli
75004 Paris
Tél.: 01 42 72 09 76
Métro: Hôtel de Ville
Parking: Hôtel de Ville - Baudoyer
24h/24h - 7/7
FREE WIFI
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Etincelle, the loveliest terrace in the Marais !
A hop, skip and a jump from the Hotel de Ville, l’Etincelle glows with a thousand lights and its personal do their best to sparkle for their customers. The interior is neo-baroque reminiscent of the Sun King while the sunny terrace has a modernist colorful flavor. It’s mercifully tucked away from the noisy street. This is a high-quality bistro. If you ask your waiter, he’ll connect you to the hifi for free. With great music, you’re ready to roll. Sunday brunch is a highlight. For 16€, you’ll get scrambled eggs and salmon, cherry tomatoes and shallots, soft chive cream cheese, French toast, fruit salad, fresh pressed juice and a hot drink. There’s always a daily special with reliably fresh market ingredients cooked to order. Evenings are lively with a happy hour from 7:00 to 9:00 pm… pints of beer, cocktails and an exceptional choice of music. Fun can be had by all 365 days a year.
La Favorite
La Favorite
4-6 rue de Rivoli
75004 Paris
Tel.: 01 42 78 56 48
Metro: Saint-Paul
Parking: Hôtel de ville / Lobeau
Selected Paris Cafes 
