F & B Restaurant
14, rue Charlot
75003 Paris
Tel 01 42 78 02 31
www.foodandbeverage.fr
Metro: Filles du Calvaire
or Temple
Manager: Gérald Toulliou
Chef: Stéphane Smargiassi
Monday - Friday
Noon to 2 :30 pm
Saturday 7 pm to 11:30 pm
Closed Saturday for lunch and all day Sunday |
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| Four friends, Gérald, Martial, Fabien and Stéphane, combine their talents and passions to offer you the ultimate gastronomic experience in a warm contemporary design space. Gérald formerly worked at the Trianon Palace at Versailles. Stéphane, the chef, comes from the Train Bleu and Philippe Starck’s Bon. Martial is a connaisseur of fine wines. Start with the divine artichoke, crab, and avocado millefeuille, or the foie-gras duo with fresh figs and coffee-balsamic vinegar. For the main course, try the royal ribsteak (1 kg) with Pont-Neuf potatoes or the unconventional rabbit and eggplant Tarte Tatin. For dessert, sample the warm double chocolate cake or the fried brioche (french toast) with caramel sauce and ginger ice cream. An excellent wine list includes: Bordeaux , Château Margaux and Lynch-Bages (69 €), Château Giscours (49 €), Condrieu from the Côtes du Rhône, and Pommard from Burgundy. The three-course dinner costs approximately 32 €. A great deal for lunchtime…three-course for 19 € or two-course for 15 €. |
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