Three friends, Gérald, Martial and Stéphane, combine their talents and passions to offer you the ultimate gastronomic experience in a warm contemporary design space. Gérald formerly worked at the Trianon Palace at Versailles. Stéphane, the chef, comes from the Train Bleu and Philippe Starck’s Bon. Martial is a connaisseur of fine wines. Start with the divine artichoke, crab, and avocado millefeuille, or the foie-gras duo with fresh figs and coffee-balsamic vinegar. For the main course, try the royal ribsteak (1 kg) with Pont-Neuf potatoes or the unconventional rabbit and eggplant Tarte Tatin. For dessert, sample the warm double chocolate cake or the fried brioche (french toast) with caramel sauce and ginger ice cream. An excellent wine list includes: Bordeaux , Château Margaux and Lynch-Bages (69 €), Château Giscours  (49 €), Condrieu from the Côtes du Rhône, and Pommard from Burgundy. The three-course dinner costs approximately 35 €. A great deal for lunchtime…three-course for 18 € or two-course for 14 €.