Recently celebrating their 40th anniversary, the Ambassade d’Auvergne is one of Paris’ top gastronomic institutions. Francis and Françoise Petrucci welcome you like old friends and share their passion of their region of France, happily explaining the secrets of their wonderful cuisine. Among the many house specialties, we recommend the chilled lentil salad, cochonnailles de la Châtaignerie (assorted charcuterie), stewed pork with braised cabbage, Parlan sausages and aligot (mashed potatoes with garlic and Cantal cheese). For dessert, try their chocolate mousse unlike any you’ve had before, the triple-flavored creme, or the cold rhubarb soup with fresh mint. Great selection of wines ranging from the affordable (16€ per bottle) regional wines like Saint-Pourçain or Madargues to the most prestigious Burgundy wines: Gevrey-Chambertin, Clos Vougeot, or Morey Saint-Denis… For weddings and other celebrations, you can even reserve a private room for up to 35 people. Great lunch menu : starter + main course + glass of French regional wine for 20€.
Auvergne and Aveyron regional menu : starter + main course + dessert for 28€.