La Massara

Unique masseria of Paris, La Massara welcomes you every day to discover Sicilian flavors and tasty recipes. In the Sicilian agrarian tradition, the Massara was the first lady of the "masseria", the agricultural farm. She had the great responsibility of organizing meals and managing the oven. Discover the authenticity of this delicious southern cuisine with its crispy and light pizza dough thanks to the talent of Marco Lopresti, their famous pizza chef. You can also explore the joys of Italian cuisine through their cooking courses, as well as receive sound advice from Amélie de  Chabanne, oenologist and Massara of the house, located a stone's throw from République.